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Colonial meal structures/times were also different from what we know today. For most people in the 18th century it was considered the main (biggest) meal of the day. What did "average" New England colonists eat during a typical day?Breakfast was taken early if you were poor, later if you were rich. "Most New Englanders had a simple diet, their soil and climates allowing limited varieties of fruits and vegetables.They also used local foods introduced by the Native Americans.

The different betweeen the more prosperous households and more modest ones might be in the quality and quantity of the meat served...For example, enter "giraffe" and you'll get back words like "gazellephant" and "gorilldebeest".Enter "south america" and "chess" and you'll get back words like "checkuador". It uses the Datamuse API to find related words, and then finds combinations of these words that pair well together phonetically.The stoic early settlers rose early and went straight to the chores that demanded their attention.In frontier outposts and on farms, families drank cider or beer and gulped down a bowl of porridge that had been cooking slowly all night over the embers...Note: The algorithm tries reconstruct a spelling for the new word after generating its pronunciation, and sometimes this spelling isn't quite right.If you're able to read IPA you'll find a more accurate pronunciation in the "Pronunciation" column on the right.Even the gentry might eat modestly in the morning, although they could afford meat or fish...Dinner, as elsewhere in the colonies, was a midday, through the wealthy were like to do as their peers in England did, and have it midafternoon..England's gentry had a great variety of food on te table... The answer depended upon where they came from and where they landed. Augustine ate differently from the English people in Jamestown, the Dutch in New York and the French in South Carolina.Settlers brought their recipes, cooking methods and some supplies with them.