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Unless product packaging is infused with carbon monoxide – a USDA-approved but rarely used method of sustaining meat's bloom--all ground beef eventually assumes a grayish/brown color.

Major minerals are minerals your body needs in quantities of 100 milligrams or more per day.

Problem is, the majority of consumers don't find the purplish color very appetizing.

More frequently, processors or retailers expose meat to oxygen until it “blooms”--or assumes that tell-tale reddish cast --whereupon it is packaged.

Potassium helps maintain a steady heartbeat and aids in transmitting nerve impulses.

Phosphorus and calcium are crucial in the development and protection of strong bones and teeth. Meat eaters love them , vegans love them , kids love them, grandmas love them…They are a chip salad!